http://www.campusrn.com CampusRN.com Open Positions Food Service en-us Copyright CampusRN.com All Rights Reserved. Sun, 22 Nov 2009 05:55:29 GMT http://www.campusrn.com/students/jobresults.asp?category=21 Search our job board for more jobs matching these criteria! Sun, 22 Nov 2009 05:55:29 GMT http://www.campusrn.com/students/jobresults.asp?category=21 http://www.campusrn.com/students/jobdetail.asp?id=3735502 Full time varies Varied Shifts Position Summary: ? Provide safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all of our customers: patients, visitors and staff. Through teamwork provide a positive experience for patients, families, visitors and staff with outstanding service and compassion to meet customer expectations. Foster an environment of relaxation and rejuvenation in the healthcare setting. Required Behaviors: ? As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission. Required Qualifications: ? Must be at least 18 years of age ? Ability to work in a team. ? Self-directed ? Ability to prioritize ? Excellent customer service skills Preferred Qualifications: ? Previous experience in large-scale cooking, knowledge of food preparation, cooking methods and schedules ? Cash handling experience Duties and Responsibilities: ? Maintains clean and safe work environment: Work area cleaned daily; sanitized properly. Spills wiped up immediately, put out wet floor signs. Food/objects on floor picked up immediately. Always follows safe food handling guidelines. ? Food Preparation: Prep work complete and timely. Prepares food to meet existing standards for quality, freshness, taste and appearance. Wrap, date and rotate items daily; alert supervisor if problem. ? Use of equipment: Uses equipment properly and safely. Cleans and sanitizes equipment after use. ? Food safety: Discards outdated food in a timely manner. Records assigned temperatures daily. Demonstrates good hand hygiene; wears gloves when appropriate. Thaws food per safe handling guidelines. Cools food to standard temperatures in correct timeframe. (Report any food or equipment problems to supervisor). ? Maintain stock of food and supplies in caf?: All items set-up (Fruit, bread, pastries, desserts, salad and sandwich bar, beverages) according to standards of food safety. Pull outdated items and take to supervisor. Always complete set-up in time for opening. Replenish food items and supplies as necessary to maintain a continuous supply for customers. Change fountain soda and CO2 containers as needed. ? Set-up, run and balance cash register: Count drawer before start of shift; tell supervisor if discrepancy. Run register with 90% accuracy. Run register tape at end of each meal ? will have 2 tapes. ? Perform general cleaning duties: Clean out salad bar at scheduled times. Wipe down and sanitize all counter tops in the serving area. Wipe down all machines, coolers. Wipe and sanitize all tables, seats in caf? during and after each main meal service time. Empty trash as needed. ? Other duties as assigned: Demonstrates willingness and follows through with other duties requested. Physical Demands and Environmental Work Conditions: ? Moderate physical effort (lift/carry up to 40lbs). Frequent, prolonged standing/walking. Subject to burns and cuts. Exposed to hazards of odors, steam, heat, humidity and varying degrees of food service elements. Sat, 21 Nov 2009 12:58:46 GMT http://www.campusrn.com/students/jobdetail.asp?id=3735502 http://www.campusrn.com/students/jobdetail.asp?id=3570634 Full time Varies Varied Shifts Position Summary: ? The supervisor guides and supports staff, enabling them to provide safe and sanitary food of high nutritional quality to promote physical and emotional vitality for all of our customers: patients, visitors and staff. The supervisor works with all staff to ensure customer satisfaction. Required Behaviors: ? As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission. Required Qualifications: ? High School or equivalent ? Excellent verbal and written communication skills ? Ability to instruct and coach staff ? Excellent customer service skills Preferred Qualifications: ? General computer knowledge ? Prior experience in food service. ? Safe Food Handler certificate ? Supervisory experience Duties and Responsibilities: ? Lead staff in dietary, caf? and nutrition departments: Direct and ensure completion of daily work of all non-licensed staff, including food prep and cleaning. Ensure staff adherence to sanitation and safety standards, i.e. temperature and cleaning logs complete 100% of the time, glove usage, uniform and hair cover, proper use of soap and sanitizer, hand hygiene. Counsel staff and/or recommend disciplinary action when appropriate. Evaluate employee performance within established timeframes. ? Staffing and education: Interview, hire and terminate staff. Schedule employees. Complete department orientation on time with all new employees. Adhere to on-boarding guidelines. Ensure adequate education of all staff. Plan and present monthly in-service as assigned. Do follow-up sessions to reach all staff. Maintain education logs. ? Patient service: Oversee meal ordering, food preparation, tray assembly and delivery of patient food and snacks. Ensure accurate and timely delivery of all. Monitor customer service. ? Food and supplies: Order food and supplies as scheduled and prn for patient, caf?, catering menus and nourishment stock. Order within budgetary guidelines. Minimize waste of food in all areas. ? Caf? and catering events: Oversee all aspects of operations to meet standards of quality, quantity, appearance, and timely delivery of food. Ensure staff's adherence to customer service standards. ? Department maintenance: Assigns and ensure completion of cleaning tasks in all areas. Check all equipment ? call for repair prn. ? Communication: Communicate pertinent information to manager, other supervisors and all staff. Keep communication open at all times. Conduct staff meetings at all times. Conduct staff meetings at least monthly ? agenda posted, minutes following. Communicate with staff in other departments. ? Healthstream: All annual Healthstream modules 100% successfully completed. ? Each employee is responsible for implementing SJRMC's Service Standards into their daily work. Safety ? Courtesy ? Effectiveness? Stewardship ? Other duties as assigned: Demonstrates willingness and follows through with other duties requested. Physical Demands and Environmental Work Conditions: ? Moderate physical activity. Standing, walking, bending, lifting. Exposed to heat, wetness and odors in kitchen/cafes. Exposed to varying degrees of kitchen elements. Sat, 21 Nov 2009 12:58:46 GMT http://www.campusrn.com/students/jobdetail.asp?id=3570634 http://www.campusrn.com/students/jobdetail.asp?id=3570545 Full Time Variable Provides supervision and coordination of the patient trayline, as well as meal, supplement and floor stock delivery, ensuring compliance with safety and sanitation policies/procedures of the patient foodservice areas. Three years health care food service experience required. One year health care food service management preferred. Sat, 21 Nov 2009 12:57:49 GMT http://www.campusrn.com/students/jobdetail.asp?id=3570545 http://www.campusrn.com/students/jobdetail.asp?id=3570873 Full Time Variable Assists in the delivery of food to patients, washing and restocking of pots, dishes, utensils and trays, cleanliness and maintenance of the food preparation areas. Requirements: 1. Work requires the knowledge and ability to learn the operation of kitchen equipment safety, ability to pass trays to patients by matching room numbers and patient names. 2. Food service experience preferred 3. Required to move and transport large, heavy food trucks, supplies and trash. Essential Job Functions: 1. Loads patient trays onto food trucks for delivery and transports to patient floors. 2. Removes soiled trays from cafeteria area and Doctor's Dining Room. 3. Scrapes soiled dishes, utensils, and trays prior to loading into dish machine from patient tray-line and cafeteria with required speed. 4. Loads and retrieves dirty and clean dishes, utensils, and trays into and out of dish machine using sanitary standards; doing so with required speed. 5. Maintains cleanliness of dish machine and area, pot washing area, and other kitchen areas as assigned. 6. Empties garbage and trash cans, replacing plastic liners. 7. Washes pots, pans, and serving utensils in pot area; insures adequate supply of clean pots, pans, and utensils available for kitchen and cafeteria use. 8. Replenishes dishes, utensils, and trays to cafeteria. Sat, 21 Nov 2009 12:57:49 GMT http://www.campusrn.com/students/jobdetail.asp?id=3570873 http://www.campusrn.com/students/jobdetail.asp?id=3817316 PRN Variable High School Diploma/GED Knowledge of proper methods for cooking meats, vegetables, soups and sauces. Understanding of standard sanitation practices and previous experience operating food service equipment. Candidates must be able to work well as a team-member, and have a good work history and employment references. Work requires the ability to follow, interpret, and convert recipes Technical knowledge acquired through two to three years of experience preferably in an institutional food service Knowledge and skills acquired during this period should include: Proper method for cooking meats, vegetables, soups, and sauces Understanding and following standard sanitation practices. Ability to operate food service equipment. Requires the physical ability to perform the following Move and lift heavy boxes up to 25 lbs. Pick up pans of food and supplies. Push food carts. Sat, 21 Nov 2009 12:57:49 GMT http://www.campusrn.com/students/jobdetail.asp?id=3817316 http://www.campusrn.com/students/jobdetail.asp?id=3261428 Flexible Schedule Flexible evenings GENERAL SUMMARY: Conducts performance review, assigns employees work, schedules time off, determines priority of work to be done Oversees day to day operations for area of responsibility. Coaches and counsels employees toward performance improvement; disciplines when necessary. Has strong recommendation authority re: hires and terminations May assist with budgeting. Uses discretionary judgment in the management of staff, customers and visitors. May provide staff education and training. Serves as key resource for staff in their day to day job duties. Identifies and facilitates opportunities for improvement in the areas of quality care and services, stewardship, employee satisfaction, communication, accountability and customer satisfaction.This position is responsible for supervising a group of employees in the department. This person is responsible for the operation of the storeroom. The function of this position include receiving, storing and the distribution of foodservice items necessary for the operation. This position requires working closely with other departments to achieve goals. KNOWLEDGE AND SKILLS: Preferred: Knowledge of storeroom, receiving and disbursement functions. Previous inventory control or food service ordering experience is helpful. Required: Excellent skills in communication an conflict resolution. Demonstrates tact, timeliness, coaching, accountability, commitment, leadership to achieve goals, ability to influence others and resource management. Ability to communicate in writing an verbally in the English language. EDUCATION: Preferred: High School diploma Required: Must complete the LRMC's Supervisors' Training (e.g. Supervisor Orientation) within the first six months in role. EXPERIENCE: Preferred: Previous supervisor experience. Required: 3-5 years experience in profession/technical role requiring progressive increase in responsibility. LICENSURE/CERTIFICATION/OTHER: Preferred: Required: None Sat, 21 Nov 2009 12:57:42 GMT http://www.campusrn.com/students/jobdetail.asp?id=3261428 http://www.campusrn.com/students/jobdetail.asp?id=1573470 Step/Per Diem 20 hours or less 40 Flexible High school diploma or GED Experience is required TO ALL APPLICANTS WHO ARE NOT YET EMPLOYEES OF LRMC:GO DIRECTLY to Polk Works One-Stop Center at 309 N. Ingraham Avenue in Lakeland (863)683-5627 or500 E. Lake Howard Drive in Winter Haven (863)508-1100 to inquire about this opening.Please ensure that you have an up-to-date resume posted in Employ Florida for screening purposes.Thank you, LAKELAND REGIONAL MEDICAL CENTER EMPLOYMENT TEAM GENERAL SUMMARY: Demonstrates commitment to the vision, core purpose/mission and goals of LRMC, modeling the values and culture.The Host or Hostess works within the scope of Nutrition & Food Service. His/her functions will include food preparation; coordinating with cae teams the patient meal assembly and service; serving patients in a courteous manner; effective communication to the patients, care teams and supervisors; sanitation; and other food service tasks to meet service needs. He/she is responsible for the quality of work performed and adhering to regulatory, hospital and departmental policies and procedures. He/she contributes to positive outcomes and meeting the cultural expectations of the organization by exhibiting professional behavior. Must identify opportunities for and contribute to the improvement of quality, safety and cost, as well as patient, customer, and employee satisfaction. Performs other duties as assigned. KNOWLEDGE AND SKILLS: Preferred: personable, friendly, and has knowledge of Food Service Required: Must be able to communicate and be friendly EDUCATION: Preferred: High School or GED Required: Must be able to read and write EXPERIENCE: Preferred: Food Service experience with knowledge of Nursing Home and Hospital Food Service setting Required: Food service experience LICENSURE/CERTIFICATION/ OTHER: Preferred: Safe Serve Certified Required: None TO ALL APPLICANTS WHO ARE NOT YET EMPLOYEES OF LRMC:GO DIRECTLY to Polk Works One-Stop Center at 309 N. Ingraham Avenue in Lakeland (863)683-5627 or500 E. Lake Howard Drive in Winter Haven (863)508-1100 to inquire about this opening.Please ensure that you have an up-to-date resume posted in Employ Florida for screening purposes.Thank you, LAKELAND REGIONAL MEDICAL CENTER EMPLOYMENT TEAM Sat, 21 Nov 2009 12:57:42 GMT http://www.campusrn.com/students/jobdetail.asp?id=1573470 http://www.campusrn.com/students/jobdetail.asp?id=3405021 Flexible Schedule 64 Flexible Bachelors degree is required Experience is required GENERAL SUMMARY: The Nutrition Assistant works under the supervision of the Clinical Nutrition Operations Supervisor. Assists staff and dietitians in ensuring that patients receive meals and nourishments in accordance with dietary prescriptions and individual preferences. Maintains dietary files including tallies of menu items selected in order to inform dietary hosts of food requirements for upcoming meals. Identify opportunites for and contribute to the improvement of quality, safety and costs, as well as patient, customer and employee satisfaction. Perform other duties as assigned by proper authority to the standards of the Department. KNOWLEDGE AND SKILLS: Preferred: Required: Basic knowledge of therapeutic diets. Basic math skills. Computer skills. Phone answering skills. Verbal ability required to read and understand written instructions, recipes and labels. Interpersonal skills: Courtesy and diplomacy in dealing with patients, hospital staff, fellow workers and the department management team. Communicate effectively at all levels. EDUCATION: Preferred: Associate degree in Dietetic Technology or successful completion of Dietary Managers course. Required: High School graduate or equivalent (GED) EXPERIENCE: Preferred: Required: 2 years experience in hospital dietetics or related position and/or on the job training for 6 months. LICENSURE/CERTIFICATION/OTHER: Preferred: Required: None Sat, 21 Nov 2009 12:57:42 GMT http://www.campusrn.com/students/jobdetail.asp?id=3405021 http://www.campusrn.com/students/jobdetail.asp?id=3178481 Per diem 4:30Pm - 7:30PM, occ 7AM -3:30PM Days / Evenings Responsible for preparing food items for patients, assembles, delivers and collects patient trays and or food trucks; assembles and delivers floor stock or requisitions; empties trash cans; sweeps and mops; performs various sanitation tasks. HS diploma or equivalent required. High school students may apply. 6 months experience as diet aide in healthcare facility preferred. Ability to read, write and follow written and oral instructions in English required. Understands the basic principle of sanitation, food handling and cleaning chemicals. Sat, 21 Nov 2009 12:57:37 GMT http://www.campusrn.com/students/jobdetail.asp?id=3178481 http://www.campusrn.com/students/jobdetail.asp?id=3178477 Per diem 4:30PM-7:30PM, occ 7AM -3:30PM Days / Evenings Responsible for preparing food items for patients, assembles, delivers and collects patient trays and or food trucks; assembles and delivers floor stock or requisitions; empties trash cans; sweeps and mops; performs various sanitation tasks. HS diploma or equivalent required. High school students may apply. 6 months experience as diet aide in healthcare facility preferred. Ability to read, write and follow written and oral instructions in English required. Understands the basic principle of sanitation, food handling and cleaning chemicals. Sat, 21 Nov 2009 12:57:37 GMT http://www.campusrn.com/students/jobdetail.asp?id=3178477 http://www.campusrn.com/students/jobdetail.asp?id=3178478 Per diem 4:30PM-7:30PM, occ 7AM-3:30PM Days / Evenings Responsible for major sanitation tasks of cafeteria china service; assembles and delivers patient trays and or food trucks; assembles and delivers floor stock or requisitions; empties trash cans, sweeps and mops, performs various sanitation tasks. Assists with order receiving as requested; fills in for stock room person as needed; operates cleaning and dish washing machine equipment, collects, strips, washes and puts away all service ware. HS diploma or equivalent required. High school students may apply. Ability to read, write and follow written and oral instructions in English. Understands the basic principles of sanitation, food handling and cleaning chemicals. Previous experience in food service preferred. Sat, 21 Nov 2009 12:57:37 GMT http://www.campusrn.com/students/jobdetail.asp?id=3178478 http://www.campusrn.com/students/jobdetail.asp?id=3178476 Per diem 3:30PM-7:30PM, 7Am-3:30PM Days / Evenings Responsible for obtaining all pertinent nutritional care information of the patient in order to provide food and nutrition care services to patients. Takes patient menu orders and corrects diets as appropriate; tray assembly and delivery; preparing food items for patients, collecting patient trays and strips food trucks. HS diploma or equivalent required. Ability to read, write, speak and comprehend in English required. Minimum of 6 months experiences as a non-registered diet tech or diet clerk in a health care facility preferred. Minimum of one year diet aide experience preferred. Sat, 21 Nov 2009 12:57:37 GMT http://www.campusrn.com/students/jobdetail.asp?id=3178476